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ingredients
8 ounces ziti or other tubular pasta2 tablespoons olive oil
2 turkey Italian sausages (about 6 ounces), casings removed
2 cups chopped onions
1 1/2 red bell peppers, thinly sliced
1/2 cup dry red wine
1 141/2-ounce can diced tomatoes in juice with Italian seasoningsFreshly grated Parmesan cheese
preparation
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot.Meanwhile, heat oil in heavy medium skillet over medium-high heat. Add sausage; sauté until brown, breaking up with fork, about 4 minutes. Add onions and peppers; sauté 5 minutes. Stir in wine; boil 2 minutes, scraping up browned bits. Add tomatoes with juices. Reduce heat to medium and cover; simmer until slightly thickened, about 4 minutes.
Add sauce to pasta. Toss over medium heat until heated through. Season with salt and pepper. Sprinkle with Parmesan cheese and serve.
Bon Appétit, February 2001
1 comment:
I never had HBO so I hadn't seen it until this year. They're doing the reruns on A&E (sans nudity and swearing for the most part) but I'm only in season 2. Richie and Janice just had their engagement party. Maybe I should rent the rest of the dvds and catch up because Comcast is airing the Sunday night episode for non-hbo users.
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